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Chapel Hill, University of North Carolina Press, ©2007.Cooking the Gullah way, morning, noon, and night. Label Cooking the Gullah way, morning, noon, and night, Sallie Ann Robinson, with Gloria J. R65385 2007 Literary form non fiction Nature of contents bibliography Underwood, Gloria J Includes 75 recipes and 25 folk remedies Cataloging source DLC Robinson, Sallie Ann Dewey number 641.59/296073 Illustrations illustrations Index index present LC call number TX715 LC item number. With this cookbook, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught in the river, and hunted in the woods. Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their West African-influenced Gullah culture. Language eng Summary Offering remembrances and remedies-as well as 75 all-new recipes by Sallie Ann Robinson from the unique Gullah islands off the South Carolina coast-this work highlights Gullah cooking, which is a mix of African, European, and Native American influences. Label Cooking the Gullah way, morning, noon, and night Title Cooking the Gullah way, morning, noon, and night Statement of responsibility Sallie Ann Robinson, with Gloria J.
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